1.
por
Powell, Greg Duncan.
Signatura topográfica preferida
641.23
Fecha de publicación
2010
Resumen
An entertaining guide to different species of the amber liquid: beer.
Formato:
Recursos electrónicos
Relevancia:
190097.8750
2.
por
Salazar, William H.
Signatura topográfica preferida
641.23
Fecha de publicación
2016
Formato:
Recursos electrónicos
Relevancia:
190097.2031
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3.
Signatura topográfica preferida
FUL 663.2 BEE
Fecha de publicación
1969
Formato:
Libros
Relevancia:
134352.7188
por
Mercurio, Paul.
Signatura topográfica preferida
641.623
Fecha de publicación
2011
Resumen
If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Formato:
Recursos electrónicos
Relevancia:
109784.3047
por
Fletcher, Janet.
Signatura topográfica preferida
641.373
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
109781.7969
por
Alworth, Jeff.
Signatura topográfica preferida
641.23
Fecha de publicación
2021
Resumen
A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.
Formato:
Recursos electrónicos
Relevancia:
109781.7656
por
Atherton, Sophie.
Signatura topográfica preferida
641.23
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
109781.7266
por
Wright, Chris.
Signatura topográfica preferida
641.623
Fecha de publicación
2010
Resumen
The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try--from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
Formato:
Recursos electrónicos
Relevancia:
109781.7109
por
Nachel, Marty.
Signatura topográfica preferida
641.23
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
109781.6797
por
Boston, Richard, 1938-2006
Signatura topográfica preferida
FUL 641.23 BOS
Fecha de publicación
1976
Formato:
Libros
Relevancia:
109770.6875
Signatura topográfica preferida
PER 641.2322 BEE ISSUE 55 SUM 2020/21
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Otros
Otros
Relevancia:
109698.8672
por
Beer, Maggie.
Signatura topográfica preferida
641.648 BEE
Fecha de publicación
2001
Formato:
Libros
Relevancia:
95790.6953
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