1.
por
Time-Life Books
Signatura topográfica preferida
641.865 TIM
Fecha de publicación
1982
Formato:
Libros
Relevancia:
190095.3281
por
Maree, Aaron
Signatura topográfica preferida
641.865 MAR
Fecha de publicación
1994
Formato:
Libros
Relevancia:
52745.7930
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por
Bellido Soler, Claudia.
Signatura topográfica preferida
641.86 TWE
Fecha de publicación
2003
Resumen
"The 21st century is already on its way with a new generation of pastry chefs from the vanguard to give us the score on sweet preparations in their innovative proposals. Eight great professionals in the world of pâtisserie: Abraham Balaguer, Abraham Palomeque, Carlos Mampel, David Pallàs, Isaac Balaguer, Miguel Sierra, Oriol Balaguer and Ramón Morató. With more than 150 preparations classified as Tarts, Semifreddos, Restaurant desserts, Current visions of traditional patisserie, Snacks and Petits-fours, Bonbons, Turrones and Showpieces, making this book an effective reference for work. But it doesn't stop there. The 21st century has began charged with new techniques, surprising ideas, perfect finishes, attractive decorations, and above all, brilliant results. This is an excellent recipe book that covers a wide panorama of the new batch of professionals, already masters in their field. They are a shining example of the high level of professionalism that the world of patisserie is enjoying today, and a clear demonstration of the art and technique of the new generations. Not everyone is represented here, but through this book a door is opened to a certain style, a trend, a single line of disembarkation, and all those who identify themselves with this method of work will recognize that."--Publisher website.
Formato:
Libros
Relevancia:
0.0635
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