por
Desgranges, Alain.
Signatura topográfica preferida
DVD 641.865 PRE
Fecha de publicación
2004
Resumen
Chef Patissier and dedicated teacher Alain Desgranges shares his love of fine French patisserie. In this program he shows the techniques and skills of making exquisite patisserie.
Formato:
Otros
Relevancia:
95837.7813
por
Searle, Makiko, author.
Signatura topográfica preferida
641.865 SEA
Fecha de publicación
2015
Formato:
Libros
Relevancia:
95072.0938
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por
Hanneman, Leonard J.
Signatura topográfica preferida
641.865 HAN
Fecha de publicación
2013
Resumen
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demons
Formato:
Recursos electrónicos
Relevancia:
77630.6719
por
Sartori, Loretta.
Signatura topográfica preferida
641.86 SAR
Fecha de publicación
2004
Formato:
Libros
Relevancia:
71876.8594
por
Dupuis, Melanie.
Signatura topográfica preferida
641.865 DUP
Fecha de publicación
2016
Resumen
Master the art of classic French baking with Patisserie. Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker. From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art. Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Formato:
Recursos electrónicos
Relevancia:
71876.7422
por
Heil, Andreas
Signatura topográfica preferida
ARC 641.865 HEI
Fecha de publicación
2003
Formato:
Libros
Relevancia:
67235.5078
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 COR
Fecha de publicación
2012
Formato:
Libros
Relevancia:
60132.5781
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 PAT
Fecha de publicación
2012
Formato:
Libros
Relevancia:
57334.7773
por
Austin, Patricia.
Signatura topográfica preferida
641.5639311
Fecha de publicación
2017
Resumen
P#65533;tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P#65533;tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l#65533; l#65533; of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum-- that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sabl#65533;s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Formato:
Recursos electrónicos
Relevancia:
50827.2656
por
Zumbo, Adriano, author.
Signatura topográfica preferida
641.86 ZUM
Fecha de publicación
2015
Resumen
Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.
Formato:
Libros
Relevancia:
47543.7266
por
Campbell, James, author.
Signatura topográfica preferida
641.8650952 CAM
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
44825.0781
por
Austin, Patricia, (Pastry chef), author.
Signatura topográfica preferida
641.5639311 AUS
Fecha de publicación
2017
Resumen
"Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard-complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics. This beautifully photographed cookbook is unique in presenting some of the tastiest treats made without gluten-classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries. The book offers a wide range of recipes organized into the following chapters: Base Recipes Cookies in Hand Meringues Tarts-Rustic and Elegant Cakes for Quiet Time and Company Morning Pastries Puff Pastries Spoon Desserts The recipes skip the commonly used gluten free binders-xanthan gum and guar gum-that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated yet no fuss experience in gluten-free baking" "Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten free pastries using ingredients from nearby farms, local purveyors, and her own backyard--complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics.This beautifully photographed cookbook is unique in presenting some of the toughest treats to make without gluten--European and classic French pastries.The recipes skip the commonly used gluten free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals"--
Formato:
Libros
Relevancia:
38818.9844
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