por
Laffoley, Steven.
Signatura topográfica preferida
641.23
Fecha de publicación
2021
Resumen
After extensive initial research, author Steven Laffoley discovered that the history of beer in Nova Scotia was as cloudy as a good pumpkin lager or a cold wheat beer on a dark winter's day. So with an intrepid, albeit mildly inebriated, explorer's courage, he packed up his notebook and set off in search of Nova Scotia's beer-filled past, which, as it turned out, was far stranger than he expected.
Formato:
Recursos electrónicos
Relevancia:
63391.7930
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por
Laffoley, Steven.
Signatura topográfica preferida
394.1209716
Fecha de publicación
2022
Resumen
When Steven Laffoley first arrived on the rocky shores of Nova Scotia, he discovered some rather exotic food fare: deep-fried seafoods, oiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion food called The Donair. They all stimulated the appetite and captured his attention. He was transfixed. Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that Nova Scotian food could be fresh and fascinating, frivolous and fun. As a result, he was determined to change his wayward ways about food and learn more. It just took him thirty-odd years to get around to it.
Formato:
Recursos electrónicos
Relevancia:
0.0772
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