por
Torode, John.
Signatura topográfica preferida
ARC 641.662 TOR
Fecha de publicación
2009
Resumen
In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook beef for 100!
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip0826/2008036515.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2008036515-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2008036515-b.html
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por
Torode, John.
Signatura topográfica preferida
641.662 TOR
Fecha de publicación
2008
Formato:
Libros
Relevancia:
0.0663
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