por
Jackson, Michael, 1942-2007
Signatura topográfica preferida
641.23 JAC
Fecha de publicación
1993
Formato:
Libros
Relevancia:
85036.1953
por
Jackson, Michael, 1942-2007
Signatura topográfica preferida
641.23 JAC
Fecha de publicación
1989
Formato:
Libros
Relevancia:
71872.7891
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por
Beer, Maggie.
Signatura topográfica preferida
641.5994 BEE
Fecha de publicación
2007
Resumen
Cooking with seasonal ingredients.
Formato:
Libros
Maggie Beer website http://www.maggiebeer.com.au/
Relevancia:
70886.3672
por
Jackson, Michael, 1942-2007
Signatura topográfica preferida
641.23 JAC
Fecha de publicación
1977
Formato:
Libros
Relevancia:
63388.2930
por
Jerven, Taraneh Ghajar, author.
Signatura topográfica preferida
914.8904 DEN
Fecha de publicación
2019
Resumen
Discover Denmark with this essential travel guide, designed to help you create your own unique trip and to transport you to this beautiful country before you've even packed your case. Cycle Copenhagen's picturesque streets, explore the rugged coastline of Bornholm, swig craft beer in Aarhus or follow in the footsteps of Vikings in Viborg and Fyrkat, DK Eyewitness Travel Guide Denmark covers the must-see sights and the hidden backstreets, so you won't miss a thing.
Formato:
Libros
Relevancia:
0.0945
por
Sullivan, Paul (Paul Edward), author.
Signatura topográfica preferida
914.304 GER
Fecha de publicación
2019
Resumen
Admire art and architecture in Berlin, walk the medieval streets of Rothenburg ob der Tauber, visit the fairy-tale Schloss Neuschwanstein, sample delicious Riesling wines in the Moseltal, or stop off for a beer at the Hofbrauhaus--Munich's most famous beer hall: everything you need to know is clearly laid out within color-coded chapters. Discover the best of Germany with this indispensable travel guide.
Formato:
Letra normal
Relevancia:
0.0884
por
Bear, Colin.
Signatura topográfica preferida
658.154 BEA
Fecha de publicación
2005
Formato:
Libros
Relevancia:
0.0608
por
Wilson, Bee, author.
Signatura topográfica preferida
641.013 WIL
Fecha de publicación
2019
Resumen
"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
Formato:
Libros
Relevancia:
0.0471
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