por
Sidoriak, Paul.
Signatura topográfica preferida
641.5784
Fecha de publicación
2015
Formato:
Recursos electrónicos
Relevancia:
0.0598
por
Grove, Chris.
Signatura topográfica preferida
641.5784
Fecha de publicación
2014
Resumen
FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip SteakSmoking: Hickory-Smoked ChickenSearing: Cowboy RibeyeBrick Oven Baking: Wood-Fired PizzaStir-Firing: Thai Beef with BasilSalt-Block: Grilling Tropical Seared TunaCold Smoking: Flavorful Fontina CheeseConvection Baking: Apple Flambé.
Formato:
Recursos electrónicos
Relevancia:
0.0539
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3.
por
Dobson, Ross.
Signatura topográfica preferida
641.5784
Fecha de publicación
2019
Resumen
Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.
Formato:
Recursos electrónicos
Relevancia:
0.0516
Signatura topográfica preferida
641.57839999999999
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
0.0477
por
Carroll, Joe.
Signatura topográfica preferida
641.76
Fecha de publicación
2015
Formato:
Recursos electrónicos
Relevancia:
0.0460
por
Raichlen, Steven.
Signatura topográfica preferida
641.66
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
0.0460
por
Lewy, Brooke.
Signatura topográfica preferida
641.5784
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.0445
por
Dobson, Ross.
Signatura topográfica preferida
641.5784
Fecha de publicación
2012
Resumen
More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.
Formato:
Recursos electrónicos
Relevancia:
0.0445
por
Phillips, Jeff.
Signatura topográfica preferida
641.616
Fecha de publicación
2014
Resumen
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some
Formato:
Recursos electrónicos
Relevancia:
0.0432
por
Jamison, Bill.
Signatura topográfica preferida
641.76
Fecha de publicación
2013
Resumen
100 of the best grilling recipes by two of America's leading grilling and barbecue experts.
Formato:
Recursos electrónicos
Relevancia:
0.0408
por
Purviance, Jamie.
Signatura topográfica preferida
641.5784
Fecha de publicación
2019
Resumen
Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.
Formato:
Recursos electrónicos
Relevancia:
0.0388
por
Thompson, Fred.
Signatura topográfica preferida
641.76
Fecha de publicación
2015
Resumen
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone's favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork.
Formato:
Recursos electrónicos
Relevancia:
0.0355
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