por
Busse, Phil.
Signatura topográfica preferida
641.23
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
77636.5313
por
Banas, Jeremy.
Signatura topográfica preferida
663.3
Fecha de publicación
2015
Formato:
Recursos electrónicos
Relevancia:
63392.8320
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por
Arnold, John P. (John Paul), 1854- author.
Signatura topográfica preferida
XX(272900.1)
Fecha de publicación
2005
Resumen
This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois. The book is a history on the origin of beer, original methods of brewing and on the origin of alcoholic beverages generally. The history covers prehistoric times and peoples in Africa and Asia, medieval Europe, and colonial America.
Formato:
Recursos electrónicos
Relevancia:
38035.7344
por
Media, The Staff of Entrepreneur.
Signatura topográfica preferida
663.3
Fecha de publicación
2015
Resumen
The experts at Entrepreneur provide a two-part guide to success. First, craft enthusiasts and entrepreneurs looking to start their own brand of high-end beers and spirits will find the necessary tools and expert advice in this new addition to the popular Start Your Own series. Then, they'll master the fundamentals of business startup including defining their business structure, funding, staffing and more.This kit includes: Essential industry and business-specific startup steps with worksheets, calculators, checklists and more Entrepreneur Editors' Start Your Own Business, a guide to starting
Formato:
Recursos electrónicos
Relevancia:
0.0432
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