por
Sommers, Christopher H.
Signatura topográfica preferida
664.0288
Fecha de publicación
2012
Resumen
The fully updated second edition of Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation; describe advances in irradiation technology, detection technology, and radiation dosimetry; review the regulations pertaining to food irradiation and the toxicological safety data; provide food industry representatives and public health officials with effective metho
Formato:
Recursos electrónicos
Relevancia:
0.0674
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por
Fan, Xuetong.
Signatura topográfica preferida
664.0288 23
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
0.0608
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