por
Kafka, Barbara.
Signatura topográfica preferida
641.5638
Fecha de publicación
2011
Formato:
Recursos electrónicos
Relevancia:
60138.2773
por
Hagman, Bette.
Signatura topográfica preferida
641.5638 HAG
Fecha de publicación
2004
Formato:
Libros
Publisher description http://www.loc.gov/catdir/description/hol041/2003056649.html
Contributor biographical information http://www.loc.gov/catdir/bios/hol054/2003056649.html
Contributor biographical information http://www.loc.gov/catdir/bios/hol054/2003056649.html
Relevancia:
42525.9648
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por
O'Brien, Susan, 1955-
Signatura topográfica preferida
641.563 OBR
Fecha de publicación
2002
Resumen
""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Formato:
Libros
Relevancia:
0.1021
por
Shepherd, Sue.
Signatura topográfica preferida
641.5631 SHE
Fecha de publicación
2007
Resumen
"Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families"--Inside flap.
Formato:
Libros
Relevancia:
0.0913
por
Jaffari, Omid
Signatura topográfica preferida
641.5636 JAF
Fecha de publicación
2015
Resumen
Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Formato:
Libros
Relevancia:
0.0737
por
Brown, Marlisa.
Signatura topográfica preferida
641.3
Fecha de publicación
2013
Resumen
Fully Revised and Updated. A simple, easy-to-follow guide to going gluten free. Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way back to health.: Over 140 simple to prepare mouthwatering recipes, with nutritional and allergen information; Proven strategies to modify your favorite foods to make them gluten free; What you need to know about the newest FDA food labeling laws
Formato:
Recursos electrónicos
Relevancia:
0.0408
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