Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.

Features recipes that are quick and simple to prepare, but bear a touch of elegance. It should appeal to everyone who leads a busy life but still enjoys good food, stylishly presented.

"Australia's most feared restaurant critic, Matthew Evans, has thrown in his city life for small farm living in Tasmania. Having spent most of his life writing about what is good food, he now wants to go to the source; to find the best local produce, and to rear and grow it himself. He doesn?t know how to chop wood, he knows nothing about growing plants and even less about rearing animals. However, he does know how to eat - how hard can it be?"--Container.