por
Scott, David, 1944-
Signatura topográfica preferida
641.5636 SCO
Fecha de publicación
1986
Formato:
Libros
Relevancia:
85038.0547
por
Colbin, Annemarie.
Signatura topográfica preferida
641.563
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
57340.0625
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por
Eno, David.
Signatura topográfica preferida
ARC 641.5784 ENO
Fecha de publicación
1984
Formato:
Libros
Relevancia:
47545.0117
por
Natural Gourmet Institute (New York, N.Y.)
Signatura topográfica preferida
641.5636 NAT
Fecha de publicación
2019
Resumen
In its forty-year history, Natural Gourmet Institute (NGI) has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, NGI reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
Formato:
Libros
Relevancia:
39901.0195
por
Oliveira, Karla.
Signatura topográfica preferida
XX(152541.1)
Fecha de publicación
2007
Resumen
<DIV>Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.</div>
Formato:
Recursos electrónicos
Relevancia:
0.0772
por
Jaffari, Omid
Signatura topográfica preferida
641.5636 JAF
Fecha de publicación
2015
Resumen
Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Formato:
Libros
Relevancia:
0.0737
por
Ploeg, Joshua.
Signatura topográfica preferida
641.5
Fecha de publicación
2014
Resumen
This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they couldand perhaps shouldhave been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never
Formato:
Recursos electrónicos
Relevancia:
0.0635
por
Tanumihardja,Patricia.
Signatura topográfica preferida
641.595
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.0388
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