por
Lundberg, Donald E.
Signatura topográfica preferida
647.94068 LUN
Fecha de publicación
1994 1989
Formato:
Libros
Relevancia:
134465.5000
por
Fullen, Sharon L.
Signatura topográfica preferida
647.95068 FUL
Fecha de publicación
2005
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004022739.html
Relevancia:
77640.6563
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por
Godsmark, Carol.
Signatura topográfica preferida
647.95068 GOD
Fecha de publicación
2005
Resumen
"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.
Formato:
Libros
Relevancia:
0.4193
por
Miltiades, Michael.
Signatura topográfica preferida
647.95068 MIL
Fecha de publicación
2004
Resumen
Designed primarily to assist the restaurant professional and would-be restauranteur. Sections include: kitchen management, dealing with international guests, liquor cost control, eliminating business risks and much more.
Formato:
Libros
Relevancia:
0.2582
por
Katz, Jeff B.
Signatura topográfica preferida
725.71 KAT
Fecha de publicación
1997
Formato:
Libros
Relevancia:
0.2182
Signatura topográfica preferida
DVD 658.4012 DEV
Fecha de publicación
2004
Resumen
Using a case study of a newly established restaurant, this video investigates: what a business plan is and why it is important; different types of business plans; the key elements of a business plan; vision and mission statements; operations, marketing, finance, the executive summary; common planning tools-SWOT analysis, break-even analysis and the importance of regularly evaluating the business plan.
Formato:
Otros
Relevancia:
0.2132
por
Dannaher, Brenden.
Signatura topográfica preferida
TR DVD 658.022 STA
Fecha de publicación
2004
Resumen
Using small business case studies, this program examines key business functions including marketing, accounting and finance, operations and employment relations and how these functions are interdependent. The small businesses include a massage & natural therapy clinic and teahouse, a picture framing business, a restaurant, a fruit cake & shortbread shop and a company manufacturing sporting accessories.
Formato:
Otros
Relevancia:
0.2132
por
Kudrle, Albert E.
Signatura topográfica preferida
647.940688 KUD
Fecha de publicación
1995
Resumen
In Public Relations for Hospitality Managers, busy restaurant and hotel operators will find the ideal guide for planning and implementing their own public relations programs. The only book of its kind written specifically for the hospitality industry, this guide shows you proven, professional techniques for building a positive image of your business, communicating effectively with media people, using public relations as a marketing tool, and turning problem situations into opportunities. In addition, this book offers a wealth of award-winning public relations ideas, special material on legal issues, lists of resource organizations, and a useful bibliography.
Formato:
Libros
Relevancia:
0.1715
por
Romano, Phil.
Signatura topográfica preferida
647.95092 ROM
Fecha de publicación
2005
Resumen
"Food for thought examines the rise of Phil Romano as America's premier restaurateur, as well as his remarkable ability to reinvent business and himself. You'll learn how he brainstorms to create dynamic new restaurant concepts, "sells" the idea to raise investment money, takes a hands-on role in building the facility itself, hires and motivates staff, garners outstanding publicity, and cashes in his original investment at unheard-of returns in the industry. Romano's nuggets of wisdom are an easy and enjoyable read that will inspire you to find your own great endeavor."--BOOK JACKET.
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip055/2004029800.html
Relevancia:
0.1474
por
Gordon, Robert T.
Signatura topográfica preferida
647.95068 COM
Fecha de publicación
1999
Formato:
Libros
Relevancia:
0.1474
11.
por
Sloan, Donald.
Signatura topográfica preferida
641.013 CUL
Fecha de publicación
2004
Resumen
"Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--BOOK JACKET.
Formato:
Libros
Relevancia:
0.1361
por
Miller, Stephen.
Signatura topográfica preferida
658.022 MIL
Fecha de publicación
2002
Formato:
Libros
Relevancia:
0.1361
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