Signatura topográfica preferida
PER 642.56 RES
Formato:
Otros
Otros
Relevancia:
268701.1875
por
Lundberg, Donald E.
Signatura topográfica preferida
647.94068 LUN
Fecha de publicación
1989
Formato:
Libros
Relevancia:
170076.1875
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por
Lundberg, Donald E.
Signatura topográfica preferida
647.94068 LUN
Fecha de publicación
1994 1989
Formato:
Libros
Relevancia:
134465.5000
por
Smith, Henry, 1902-
Signatura topográfica preferida
ARC STA 647.95 SMI
Fecha de publicación
1952
Formato:
Libros
Relevancia:
134465.3906
por
Turner, Ethel Mary, 1891-
Signatura topográfica preferida
ARC STA 642.4 TUR
Fecha de publicación
1949
Formato:
Libros
Relevancia:
120268.6875
por
Wise, Brian, 1934-
Signatura topográfica preferida
647.94 WIS
Fecha de publicación
1991
Formato:
Libros
Relevancia:
114676.3672
por
Press, Entrepreneur.
Signatura topográfica preferida
647.95068
Fecha de publicación
2009
Resumen
Americans spend nearly 600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Formato:
Recursos electrónicos
Relevancia:
109798.3828
por
Media, The Staff of Entrepreneur.
Signatura topográfica preferida
647.95068000000003
Fecha de publicación
2016
Resumen
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today's busy consumers don't have the time or the inclination to cookthey want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Formato:
Recursos electrónicos
Relevancia:
109788.9922
por
Liang, Zai.
Signatura topográfica preferida
641.5951
Fecha de publicación
2023
Resumen
From Chinatown to Every Town explores the recent history of Chinese immigration within the United States and the fundamental changes in spatial settlement that have relocated many low-skilled Chinese immigrants from New York City's Chinatown to new immigrant destinations. Using a mixed-method approach over a decade in Chinatown and six destination states, sociologist Zai Liang specifically examines how the expansion and growing popularity of Chinese restaurants has shifted settlement to more rural and faraway areas. Liang's study demonstrates that key players such as employment agencies, Chinatown buses, and restaurant supply shops facilitate the spatial dispersion of immigrants while simultaneously maintaining vital links between Chinatown in Manhattan and new immigrant destinations.
Formato:
Recursos electrónicos
Relevancia:
92251.0156
por
Wentz, Bill, 1933-
Signatura topográfica preferida
647.95068 WEN
Fecha de publicación
2008
Resumen
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the value of personal service, and possess excellent people skills. But there is much more to the world of food service and food
Formato:
Recursos electrónicos
Relevancia:
85050.1484
por
Politz, Michael.
Signatura topográfica preferida
647.95068
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
79311.6953
por
Fullen, Sharon L.
Signatura topográfica preferida
647.95068 FUL
Fecha de publicación
2005
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004022739.html
Relevancia:
77640.6563
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