por
Pray, Alison.
Signatura topográfica preferida
641.71
Fecha de publicación
2012
Resumen
Standard Baking Co. is Maine's most well-known bakery. Located directly across from Portland's harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets - this cookbook is sure to become a baking bible for Standard fans and newcomers alike.
Formato:
Recursos electrónicos
Relevancia:
77635.1953
por
Burr, Richard.
Signatura topográfica preferida
641.815
Fecha de publicación
2015
Resumen
Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit.
Formato:
Recursos electrónicos
Relevancia:
67236.4141
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por
Anible, Kathryn.
Signatura topográfica preferida
641.56383
Fecha de publicación
2015
Resumen
DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving. BREADS * Bacon Cheddar Bread * Banana Bread * Cinnamon Raisin Bread COOKIES * Peanut Butter Cookies * Vanilla Shortbread Cookies * "Oatmeal" Raisin Cookies BARS * Black Bean "Brownies" * Fruit and Nut Energy Bars * Lemon Bars CAKES * Strawberry Shortcake * Frosted Carrot Cake * Lemon Poppy Seed Muffins SAVORIES * Pizza Margherita * Chicken Pot Pie * Jalape#65533;o Cheddar Muffins PIES * Rustic Berry Tart * Lemon Meringue Pie * Pumpkin Pie.
Formato:
Recursos electrónicos
Relevancia:
50827.2930
por
Myall, Julia.
Signatura topográfica preferida
XX(312405.1)
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
2.1602
por
Grisewood, Rachel.
Signatura topográfica preferida
641.8
Fecha de publicación
2009
Resumen
Rachel Grisewood is a truly beautiful cook. To finally have this book, filled with Rachel's glorious recipes, is heaven indeed.' - Neil Perry. 'When I cook for loved ones, it's about giving a part of myself.' Manna from Heaven is a book for everyone who loves food and flavours. Rachel Grisewood is the founder of Manna from Heaven, the purveyor of divinely delicious cakes and biscuits. More than anything else, she loves to give pleasure by feeding her family, friends and loved ones. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and
Formato:
Recursos electrónicos
Relevancia:
2.1468
por
Grimm, Tom.
Signatura topográfica preferida
641.815
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
2.1319
por
Johnston, Alexa.
Signatura topográfica preferida
ARC 641.86 JOH
Fecha de publicación
2011
Formato:
Libros
Relevancia:
1.7085
Signatura topográfica preferida
641.5 REC
Fecha de publicación
2016 2014
Resumen
A trip down retro lane is a wonderful thing, and this book is a reminder of the recipes that have stood the test of time. In the 1950s and 1960s home cooks spent much more time not only preparing family meals and baking, but also entertaining with lavish dinner parties... Take a peek at the much-loved food and quirky advertisements of that era, along with our more modern recipes.
Formato:
Libros
Relevancia:
1.2367
Signatura topográfica preferida
ARC 641.5 MAS
Fecha de publicación
1999 1998 1997 1996 1995
Formato:
Libros
Relevancia:
1.2134
por
Insight Editions, Insight.
Signatura topográfica preferida
641.815
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
1.1686
Signatura topográfica preferida
641.5 BES
Fecha de publicación
2016
Resumen
The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This is a superb collection of over 100 hundred recipes from the not too distant past, that have been requested over and over by readers of The Weekly and the cookbooks.
Formato:
Libros
Relevancia:
1.1399
por
Lewis, Matt.
Signatura topográfica preferida
641.86
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
0.1091
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