por
Blereau, Jude.
Signatura topográfica preferida
641.56309999999996
Fecha de publicación
2013
Resumen
Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Formato:
Recursos electrónicos
Relevancia:
134446.2500
por
Ng, Susanne.
Signatura topográfica preferida
641.86530000000005
Fecha de publicación
2016
Resumen
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
Formato:
Recursos electrónicos
Relevancia:
134445.5313
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por
Ng, Susanne.
Signatura topográfica preferida
641.86530000000005
Fecha de publicación
2017
Resumen
Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne's recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well. Creative Baking: Deco Chiffon Cake Basics, a companion title to Susanne's first two titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes, is a guide to mastering the basic techniques of making deco chiffon cakes. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!.
Formato:
Recursos electrónicos
Relevancia:
134445.5000
por
Ng, Susanne.
Signatura topográfica preferida
641.8653
Fecha de publicación
2016
Resumen
Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!.
Formato:
Recursos electrónicos
Relevancia:
134445.4844
por
Gisslen, Wayne, 1946-
Signatura topográfica preferida
641.815 GIS
Fecha de publicación
1985
Formato:
Libros
Relevancia:
134437.6094
por
Shing, Tan Phay.
Signatura topográfica preferida
641.8654
Fecha de publicación
2020
Resumen
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time! new heights.
Formato:
Recursos electrónicos
Relevancia:
134435.4531
Signatura topográfica preferida
641.815 BAR
Fecha de publicación
1974
Formato:
Libros
Relevancia:
134352.7813
Signatura topográfica preferida
PER 664.752 BAK:J BOUND (UNIT)89
Formato:
Otros
Relevancia:
134350.9219
Signatura topográfica preferida
PER 664.752 BAK
Fecha de publicación
2004
Formato:
Otros
Otros
Relevancia:
134350.4844
por
Michell, Sophie.
Signatura topográfica preferida
641.563936
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
109782.5156
por
Rettali, Dee.
Signatura topográfica preferida
641.815
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
109781.7500
por
Moore, Christine.
Signatura topográfica preferida
641.815
Fecha de publicación
2016
Resumen
Gorgeously photographed, accessible recipes for the best and most popular baked goods from LA's beloved Little Flower cafe.
Formato:
Recursos electrónicos
Relevancia:
109781.7344
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