por
Patten, Marguerite.
Signatura topográfica preferida
641.815
Fecha de publicación
2008
Resumen
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Formato:
Recursos electrónicos
Relevancia:
71878.7500
por
Boyd, John
Signatura topográfica preferida
ARC KLI 641.8653 BOY
Fecha de publicación
1948
Formato:
Libros
Relevancia:
2.2888
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por
Blackmore, Rachel.
Signatura topográfica preferida
ARC PER 641.584 EAS
Fecha de publicación
1996
Formato:
Libros
Relevancia:
2.2341
por
Lovering, Matthew.
Signatura topográfica preferida
TR DVD 641.7 TUR
Fecha de publicación
2004
Resumen
Demonstrates dry cooking methods including baking, roasting, grilling, dry frying, shallow frying, stir frying and deep frying. These methods are characterised by the fact that water is not added, meaning the foods are drier and crisper. Looks at how to prepare food using each method as well as considering safety issues.
Formato:
Otros
Relevancia:
2.1923
por
Reith, Gillian.
Signatura topográfica preferida
641.5
Fecha de publicación
2014
Resumen
For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barleyand Blueberry Salad, there is a tasty dish to suit every season. And with easypancakes for beginners to impressive crusty breads for those seeking more ofa challenge, Three Sisters Bake has something for all levels of h
Formato:
Recursos electrónicos
Relevancia:
1.1540
por
Rippington, Neil
Signatura topográfica preferida
641.57 RIP
Fecha de publicación
2007
Formato:
Libros
Relevancia:
0.0833
por
Wright, Clarissa Dickson.
Signatura topográfica preferida
DVD 641.5 TWO
Fecha de publicación
1997
Resumen
A gastronomical adventure. Loud, funny and undoubtedly fat, Jennifer and Clarissa don't suffer fools gladly. On the subject of food they don't suffer them at all. Jennifer Paterson and Clarissa Dickson Wright, the two largest characters to have emerged on the food scene in recent years, tour Britain on their triumph thunderbird, in the quest to rediscover the delights of traditional home cooking. Features: Fish & shellfish - Jennifer and Clarissa travel down to Cornwall where they step in to help out in a friend's restaurant for the evening; Meat; Fruit & vegetables; Cakes & baking; and Food in the wild. (1997)
Formato:
Otros
Relevancia:
0.0833
por
Good Housekeeping Institute (Great Britain)
Signatura topográfica preferida
641.8653 GOO
Fecha de publicación
1999 1998 1997 1996 1995
Formato:
Libros
Relevancia:
0.0817
por
Electrolux Pty. Ltd.
Signatura topográfica preferida
ARC ADV 641.453 MAK
Fecha de publicación
1959
Formato:
Libros
Relevancia:
0.0817
por
Wee, Sharon.
Signatura topográfica preferida
641.595957
Fecha de publicación
2012
Resumen
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Formato:
Recursos electrónicos
Relevancia:
0.0707
12.
por
Culinary Institute of America.
Signatura topográfica preferida
643.3 CUL
Fecha de publicación
2008
Resumen
"A precise carrot julienne ... A perfect basil chiffonade ... A neatly quartered chicken ... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring Instructional photographs throughout plus insights and tips from top professional chefs."--BOOK JACKET.
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip0616/2006021034.html
Relevancia:
0.0707
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