por
Sunk, Steve, 1954-
Signatura topográfica preferida
ARC 641.5929915 SUN
Fecha de publicación
2006
Resumen
This is not just a book about cooking but an insight into Australian Aboriginal culture through food, country and humour. From the mangroves and beaches of Arnhem Land to the arid lands around Alice Springs, Steve Sunk has taught cookery in many Aboriginal communities.
Formato:
Libros
Relevancia:
0.5566
por
Kanopy (Firm)
Signatura topográfica preferida
641.596 AFR
Fecha de publicación
2015 2013
Resumen
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Formato:
Grabación de vídeo
A Kanopy streaming video Click here to view
Relevancia:
0.2835
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por
Drake, Lucy.
Signatura topográfica preferida
ARC 641.5994 DRA
Fecha de publicación
1943
Formato:
Libros
Relevancia:
0.2523
por
Granger, Bill, 1969-
Signatura topográfica preferida
ARC 641.599441 GRA
Fecha de publicación
2009
Resumen
In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook Bill's Sydney Food. With new iconic Sydney photography and a fresh design in a new hardback format this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney. Bill's Sydney Food contains all the must-have recipes from bills original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies.
Formato:
Libros
Relevancia:
0.2144
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