por
Searle, Makiko, author.
Signatura topográfica preferida
641.865 SEA
Fecha de publicación
2015
Formato:
Libros
Relevancia:
95072.0938
por
William Angliss Institute
Signatura topográfica preferida
WAIARC 641.536 HIG
Fecha de publicación
2009
Formato:
Libros
Relevancia:
85038.0313
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por
Hanneman, Leonard J.
Signatura topográfica preferida
641.865 HAN
Fecha de publicación
2013
Resumen
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demons
Formato:
Recursos electrónicos
Relevancia:
77630.6719
Signatura topográfica preferida
PER 641.86 SOG ISSUE 3 JAN 2010
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Otros
Otros
Relevancia:
71813.4375
Signatura topográfica preferida
PER 664.7520994 AUS
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Otros
Otros
Relevancia:
63333.5508
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 COR
Fecha de publicación
2012
Formato:
Libros
Relevancia:
60132.5781
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 PAT
Fecha de publicación
2012
Formato:
Libros
Relevancia:
57334.7773
por
Zumbo, Adriano, author.
Signatura topográfica preferida
641.86 ZUM
Fecha de publicación
2015
Resumen
Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.
Formato:
Libros
Relevancia:
47543.7266
Signatura topográfica preferida
641.6374 ILO
Fecha de publicación
2007 1997
Resumen
"I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Formato:
Libros
Relevancia:
0.0981
10.
por
William Angliss Institute of TAFE.
Signatura topográfica preferida
WAIARC 378.945 ANG 2007
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Otros
Relevancia:
0.0913
por
Gaté, Gabriel, 1955-, author.
Signatura topográfica preferida
641.860944 GAT
Fecha de publicación
2017 2012
Resumen
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Formato:
Libros
Relevancia:
0.0913
por
Kitchen, Murdoch Books Test.
Signatura topográfica preferida
641.5944
Fecha de publicación
2010
Resumen
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Formato:
Recursos electrónicos
Relevancia:
0.0913
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