por
Dannenberg, Linda.
Signatura topográfica preferida
641.8650944 DAN
Fecha de publicación
1994
Formato:
Libros
Relevancia:
60138.3438
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 COR
Fecha de publicación
2012
Formato:
Libros
Relevancia:
60132.5781
Ver otros resultados de búsqueda
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 PAT
Fecha de publicación
2012
Formato:
Libros
Relevancia:
57334.7773
por
Pauletto, Elettra, translator.
Signatura topográfica preferida
641.865 LAR
Fecha de publicación
2020
Resumen
Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Formato:
Letra normal
Relevancia:
46124.3945
por
Inman, Henrietta.
Signatura topográfica preferida
641.81500000000005
Fecha de publicación
2018
Resumen
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Formato:
Recursos electrónicos
Relevancia:
0.0884
por
Yeow, Poh Ling, author.
Signatura topográfica preferida
641.71 YEO
Fecha de publicación
2017
Resumen
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Formato:
Letra normal
Relevancia:
0.0811
por
Bretherton, Caroline.
Signatura topográfica preferida
641.815 BRE
Fecha de publicación
2011
Resumen
Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Formato:
Libros
Relevancia:
0.0811
Limitar resultados de búsqueda
Limitado por: