por
J.J. Keller & Associates.
Signatura topográfica preferida
658.382 22
Fecha de publicación
2008
Formato:
Recursos electrónicos
Relevancia:
0.3430
por
J.J. Keller & Associates.
Signatura topográfica preferida
363.19262 22
Fecha de publicación
2006
Resumen
Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness.
Formato:
Recursos electrónicos
Relevancia:
0.3086
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por
J.J. Keller & Associates.
Signatura topográfica preferida
344.7301 344.730465
Fecha de publicación
2008
Resumen
J.J. Keller's easy-to-read OSHA Safety Training Handbook provides vital safety information on 23 of OSHA's hottest topics. It reviews key worker safety and health topics, and identifies common workplace hazards so readers learn how to prevent accidents and injuries at work by following proper safety strategies.
Formato:
Recursos electrónicos
Relevancia:
0.2722
por
Noroozi, Ebrahim.
Signatura topográfica preferida
664
Fecha de publicación
2023
Resumen
The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Formato:
Recursos electrónicos
Relevancia:
0.0974
por
Baker, Christopher G. J.
Signatura topográfica preferida
664.02
Fecha de publicación
2014
Resumen
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Formato:
Recursos electrónicos
Relevancia:
0.0939
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