por
Noroozi, Ebrahim.
Signatura topográfica preferida
664
Fecha de publicación
2023
Resumen
The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Formato:
Recursos electrónicos
Relevancia:
0.0974
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por
Baker, Christopher G. J.
Signatura topográfica preferida
664.02
Fecha de publicación
2014
Resumen
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Formato:
Recursos electrónicos
Relevancia:
0.0939
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