par
Rafailova, Genka, editor.
Numéro de rayon préféré
306.4819 23
Date de publication
2019
Résumé
This volume presents the results of Bulgarian and international tourism research, and brings together selected papers from the international conference ""Tourism and Innovations"" held in Varna, Bulgaria, in 2018. It contains theoretical and empirical approaches towards various aspects of tourism concerning both innovations in tourism development and in foreign languages education. As a whole, the book presents innovative solutions and processes in tourism, including management and staff training, provoked by today's opportunities and challenges for future tourism development. The first part i.
Format :
Ressources électroniques
Pertinence:
0.2004
par
Greed, Clara, 1948-
Numéro de rayon préféré
307.12160941 21
Date de publication
1999
Format :
Ressources électroniques
Pertinence:
0.1970
Voir d’autres résultats de recherche
par
Burns, Peter (Peter M.)
Numéro de rayon préféré
306.4819 TOU
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
0.1936
par
Munar, Ana María.
Numéro de rayon préféré
338.4791 23
Date de publication
2013
Résumé
This volume addresses the transformative power of tourism social media and offers novel theoretical and methodological approaches to its academic investigation. Acknowledging the collective value creation mechanisms of new media, the authors explore how technology nurtures, augments and modifies social or commercial interactions in tourism.
Format :
Ressources électroniques
Pertinence:
0.1793
par
Long, Lucy M., 1956-
Numéro de rayon préféré
641.3 CUL
Date de publication
2013
Résumé
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Format :
Ressources électroniques
Pertinence:
0.1617
par
Crane, Diana, 1933- editor.
Numéro de rayon préféré
302.23 23
Date de publication
2016 2002
Format :
Ressources électroniques
Pertinence:
0.1547
par
Luo, Yuhua, editor.
Numéro de rayon préféré
338.4791 TOU
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0831
Limiter les résultats de recherche
Affiner par :