par
Cognizant Communication Corporation.
Numéro de rayon préféré
E-RESOURCE
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Pertinence:
329323.0000
Numéro de rayon préféré
PER 338.4791 TOU BOUND VOL 7-8 2007-2008
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Autre
Pertinence:
329090.2813
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par
Bosch, Gloria.
Numéro de rayon préféré
418
Date de publication
2013
Résumé
This book highlights the interdisciplinary nature of the tourism phenomenon, its outstanding socio-economic character and its importance for language learning and teaching focussing on theories about second language acquisition, teaching experiences and research findings in different fields of applied linguistics.
Format :
Ressources électroniques
Pertinence:
1.7887
par
Moscardo, Gianna, 1962-, author.
Numéro de rayon préféré
338.4791 MOS
Date de publication
1999
Résumé
Making Visitors Mindful sets out a series of principles to assist in communicating with visitors. These principles are applicable to a broad range of tourism and recreation settings and are based on a theory of how people deal with, learn, and use new information. This mindfulness/mindlessness model of human information processing has been tested and used in a range of business, educational, medical, and other social problems. Making Visitors Mindful offers: Principles and examples relevant and applicable to a broad range of tourism and recreation settings; directions for planning, design, and management of educational programs and other visitor communications services that are based on a large body of applied and relevant research evidence; and a theory which is easily assessable to managers and that can be used to generate ideas for communications with visitors in many different places.
Format :
Livres
Pertinence:
0.2679
par
Maloney, Noel.
Numéro de rayon préféré
TR DVD 338.479194 DEA
Date de publication
1998
Résumé
This program looks at the four major tourist groups to Australia (Japanese, Germans, Chinese and Americans), and aims to improve the viewer's understanding of the differences between these cultures and Australian culture. Included are interviews with senior hotel staff, tourists and people in tour companies and restaurants.
Format :
Autre
Pertinence:
0.2386
par
Rafailova, Genka, editor.
Numéro de rayon préféré
306.4819 23
Date de publication
2019
Résumé
This volume presents the results of Bulgarian and international tourism research, and brings together selected papers from the international conference ""Tourism and Innovations"" held in Varna, Bulgaria, in 2018. It contains theoretical and empirical approaches towards various aspects of tourism concerning both innovations in tourism development and in foreign languages education. As a whole, the book presents innovative solutions and processes in tourism, including management and staff training, provoked by today's opportunities and challenges for future tourism development. The first part i.
Format :
Ressources électroniques
Pertinence:
0.2004
par
Greed, Clara, 1948-
Numéro de rayon préféré
307.12160941 21
Date de publication
1999
Format :
Ressources électroniques
Pertinence:
0.1970
par
Burns, Peter (Peter M.)
Numéro de rayon préféré
306.4819 TOU
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
0.1936
par
Saee, John.
Numéro de rayon préféré
647.94068 SAE
Date de publication
2006
Résumé
"This timely book examines cross-cultural managerial communication competence and its application within the service industry. Focusing particularly on the hospitality and tourism industry, John Saee examines the cross-cultural implications of competence across all managerial functions: planning, workplace communication, recruitment/promotion, induction, training, supervision, industrial relations, management of change, customer service, financial management and marketing." "This is the first detailed study - at a national level - of current psychological and sociological theories of intercultural communication, linked to an investigation of the management of cultural diversity in the workplace within a multicultural society, a study which has global implications. This cutting-edge research advances new modalities of best practice on managerial competence which can be equally applied to all other industries around the world confronted with cultural diversity in the workplace."--BOOK JACKET.
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip068/2006004796.html
Pertinence:
0.1905
par
Munar, Ana María.
Numéro de rayon préféré
338.4791 23
Date de publication
2013
Résumé
This volume addresses the transformative power of tourism social media and offers novel theoretical and methodological approaches to its academic investigation. Acknowledging the collective value creation mechanisms of new media, the authors explore how technology nurtures, augments and modifies social or commercial interactions in tourism.
Format :
Ressources électroniques
Pertinence:
0.1793
par
Long, Lucy M., 1956-
Numéro de rayon préféré
641.3 CUL
Date de publication
2013
Résumé
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Format :
Ressources électroniques
Pertinence:
0.1617
par
Crane, Diana, 1933- editor.
Numéro de rayon préféré
302.23 23
Date de publication
2016 2002
Format :
Ressources électroniques
Pertinence:
0.1547
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