par
Dupuis, Melanie.
Numéro de rayon préféré
641.865 DUP
Date de publication
2016
Résumé
Master the art of classic French baking with Patisserie. Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker. From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art. Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Format :
Ressources électroniques
Pertinence:
71876.7422
par
Cordon bleu (School : Paris, France)
Numéro de rayon préféré
641.86 PAT
Date de publication
2012
Format :
Livres
Pertinence:
57334.7773
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par
Pauletto, Elettra, translator.
Numéro de rayon préféré
641.865 LAR
Date de publication
2020
Résumé
Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format :
Caractères normaux
Pertinence:
46124.3945
par
Gaté, Gabriel, 1955-, author.
Numéro de rayon préféré
641.860944 GAT
Date de publication
2017 2012
Résumé
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format :
Livres
Pertinence:
0.0913
par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.5944
Date de publication
2010
Résumé
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format :
Ressources électroniques
Pertinence:
0.0913
par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.5944
Date de publication
2016
Résumé
With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.
Format :
Ressources électroniques
Pertinence:
0.0495
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