1.
par
Powell, Greg Duncan.
Numéro de rayon préféré
641.23
Date de publication
2010
Résumé
An entertaining guide to different species of the amber liquid: beer.
Format :
Ressources électroniques
Pertinence:
190097.8750
2.
par
Salazar, William H.
Numéro de rayon préféré
641.23
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
190097.2031
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par
Mercurio, Paul.
Numéro de rayon préféré
641.623
Date de publication
2011
Résumé
If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Format :
Ressources électroniques
Pertinence:
109784.3047
par
Andersen, Christian.
Numéro de rayon préféré
641.23
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
109782.9375
par
Fletcher, Janet.
Numéro de rayon préféré
641.373
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
109781.7969
par
Alworth, Jeff.
Numéro de rayon préféré
641.23
Date de publication
2021
Résumé
A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.
Format :
Ressources électroniques
Pertinence:
109781.7656
par
Atherton, Sophie.
Numéro de rayon préféré
641.23
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
109781.7266
par
Wright, Chris.
Numéro de rayon préféré
641.623
Date de publication
2010
Résumé
The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try--from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
Format :
Ressources électroniques
Pertinence:
109781.7109
par
Nachel, Marty.
Numéro de rayon préféré
641.23
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
109781.6797
par
Pires, Eduardo.
Numéro de rayon préféré
663.3
Date de publication
2015
Résumé
Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by "microworkers" - yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts.
Format :
Ressources électroniques
Pertinence:
95079.7188
par
Kious, Kevin.
Numéro de rayon préféré
663.42075
Date de publication
2012
Format :
Ressources électroniques
Pertinence:
95079.0391
par
Thompson, Logan.
Numéro de rayon préféré
917
Date de publication
2013
Résumé
Beer Lover's Washington features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--Washington has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format :
Ressources électroniques
Pertinence:
95078.3281
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