1.
par
Powell, Greg Duncan.
Numéro de rayon préféré
641.23
Date de publication
2010
Résumé
An entertaining guide to different species of the amber liquid: beer.
Format :
Ressources électroniques
Pertinence:
190097.8750
2.
par
Salazar, William H.
Numéro de rayon préféré
641.23
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
190097.2031
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3.
Numéro de rayon préféré
FUL 663.2 BEE
Date de publication
1969
Format :
Livres
Pertinence:
134352.7188
par
Mercurio, Paul.
Numéro de rayon préféré
641.623
Date de publication
2011
Résumé
If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Format :
Ressources électroniques
Pertinence:
109784.3047
par
Fletcher, Janet.
Numéro de rayon préféré
641.373
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
109781.7969
par
Alworth, Jeff.
Numéro de rayon préféré
641.23
Date de publication
2021
Résumé
A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.
Format :
Ressources électroniques
Pertinence:
109781.7656
par
Atherton, Sophie.
Numéro de rayon préféré
641.23
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
109781.7266
par
Wright, Chris.
Numéro de rayon préféré
641.623
Date de publication
2010
Résumé
The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try--from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
Format :
Ressources électroniques
Pertinence:
109781.7109
par
Nachel, Marty.
Numéro de rayon préféré
641.23
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
109781.6797
par
Boston, Richard, 1938-2006
Numéro de rayon préféré
FUL 641.23 BOS
Date de publication
1976
Format :
Livres
Pertinence:
109770.6875
Numéro de rayon préféré
PER 641.2322 BEE ISSUE 55 SUM 2020/21
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Autre
Pertinence:
109698.8672
par
Beer, Maggie.
Numéro de rayon préféré
641.648 BEE
Date de publication
2001
Format :
Livres
Pertinence:
95790.6953
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