par
Laxen, Jacob.
Numéro de rayon préféré
641.87309775999995
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
85045.4844
par
Peyton, Jane, author.
Numéro de rayon préféré
641.23 PEY
Date de publication
2021
Résumé
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.
Format :
Livres
Pertinence:
77633.6953
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par
Clark, Dave.
Numéro de rayon préféré
663.3099173
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
67238.3438
par
Basalla, Leslie.
Numéro de rayon préféré
641.23
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
67236.8594
par
Patterson, Mark.
Numéro de rayon préféré
663.42
Date de publication
2014
Résumé
This book examines global and local production of beer from historical, economic, cultural, environmental and physical viewpoints. The contributors integrate spatial perspectives to effectively map its identity, changes, challenges, patterns and locales.
Format :
Ressources électroniques
Pertinence:
67236.7656
par
Terrell, Robert Shea.
Numéro de rayon préféré
641.23
Date de publication
2024
Résumé
How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.
Format :
Ressources électroniques
Pertinence:
57340.7422
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