par
Hopkins, Jerry.
Numéro de rayon préféré
641.013 HOP
Date de publication
2014
Résumé
In this gastrological romp, Jerry Hopkins, shares tales of gustatory tidbits from six continents. Weaving history and autobiography, Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories from locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots
Format :
Ressources électroniques
Pertinence:
40547.0508
par
Wilkinson, Clifton, editor.
Numéro de rayon préféré
647.954 GOU
Date de publication
2023
Résumé
Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.
Format :
Livres
Pertinence:
0.0772
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par
Barber, Joseph.
Numéro de rayon préféré
641.01300000000003
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0750
par
Vié, Blandine.
Numéro de rayon préféré
641.36 VIE
Date de publication
2011
Format :
Livres
Pertinence:
0.0460
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