1.
par
Chang, Dave.
Numéro de rayon préféré
PER 641.5 LUC ISS 2 FALL/WINTER 2011
Date de publication
2024 2023 2022 2021 2020
Résumé
"Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--From publisher's website.
Format :
Autre
Autre
Pertinence:
268890.9375
par
Ying, Chris.
Numéro de rayon préféré
641.36
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
111158.0547
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par
Meehan, Peter.
Numéro de rayon préféré
641.65
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
106851.0703
par
Meehan, Peter.
Numéro de rayon préféré
641.595
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
99567.6641
par
Khong, Rachel.
Numéro de rayon préféré
641.675
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
93610.6094
par
Zavan, Laura, author.
Numéro de rayon préféré
641.5945 ZAV
Date de publication
2014 2013
Résumé
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavin shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand.
Format :
Livres
Pertinence:
0.1474
par
Newlyn, Lucy, author.
Numéro de rayon préféré
821.7 23
Date de publication
2013
Résumé
The first literary biography of the Wordsworths' creative collaboration. Using poems, letters, journals, memoirs, and biographies, it plots the intertwined lives of the Wordsworth siblings and their writing.
Format :
Ressources électroniques
Pertinence:
0.1131
par
Hughes, Holly.
Numéro de rayon préféré
641.3 BES
Date de publication
2015
Format :
Livres
Pertinence:
0.0864
par
Chandler, Jennifer.
Numéro de rayon préféré
641.5975
Date de publication
2014
Résumé
Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries.
Format :
Ressources électroniques
Pertinence:
0.0816
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