par
Walker, John R., 1944-
Numéro de rayon préféré
647.94068 WAL
Date de publication
2006
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html
Pertinence:
0.1543
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par
Walker, John R., 1944-
Numéro de rayon préféré
647.95 WAL
Date de publication
2005
Résumé
"This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success." "As part of the National Restaurant Association Educational Foundation's ProMgmt. Certificate Program, this field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry."--BOOK JACKET.
Format :
Livres
Publisher description http://www.loc.gov/catdir/description/wiley042/2004041193.html
Table of contents http://www.loc.gov/catdir/toc/wiley041/2004041193.html
Table of contents http://www.loc.gov/catdir/toc/wiley041/2004041193.html
Pertinence:
0.1195
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