Numéro de rayon préféré
PER 642.56 RES
Format :
Autre
Autre
Pertinence:
268701.1875
par
Lundberg, Donald E.
Numéro de rayon préféré
647.94068 LUN
Date de publication
1989
Format :
Livres
Pertinence:
170076.1875
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par
Lundberg, Donald E.
Numéro de rayon préféré
647.94068 LUN
Date de publication
1994 1989
Format :
Livres
Pertinence:
134465.5000
par
Smith, Henry, 1902-
Numéro de rayon préféré
ARC STA 647.95 SMI
Date de publication
1952
Format :
Livres
Pertinence:
134465.3906
par
Turner, Ethel Mary, 1891-
Numéro de rayon préféré
ARC STA 642.4 TUR
Date de publication
1949
Format :
Livres
Pertinence:
120268.6875
par
Wise, Brian, 1934-
Numéro de rayon préféré
647.94 WIS
Date de publication
1991
Format :
Livres
Pertinence:
114676.3672
par
Press, Entrepreneur.
Numéro de rayon préféré
647.95068
Date de publication
2009
Résumé
Americans spend nearly 600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Format :
Ressources électroniques
Pertinence:
109798.3828
par
Media, The Staff of Entrepreneur.
Numéro de rayon préféré
647.95068000000003
Date de publication
2016
Résumé
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today's busy consumers don't have the time or the inclination to cookthey want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Format :
Ressources électroniques
Pertinence:
109788.9922
par
Liang, Zai.
Numéro de rayon préféré
641.5951
Date de publication
2023
Résumé
From Chinatown to Every Town explores the recent history of Chinese immigration within the United States and the fundamental changes in spatial settlement that have relocated many low-skilled Chinese immigrants from New York City's Chinatown to new immigrant destinations. Using a mixed-method approach over a decade in Chinatown and six destination states, sociologist Zai Liang specifically examines how the expansion and growing popularity of Chinese restaurants has shifted settlement to more rural and faraway areas. Liang's study demonstrates that key players such as employment agencies, Chinatown buses, and restaurant supply shops facilitate the spatial dispersion of immigrants while simultaneously maintaining vital links between Chinatown in Manhattan and new immigrant destinations.
Format :
Ressources électroniques
Pertinence:
92251.0156
par
Wentz, Bill, 1933-
Numéro de rayon préféré
647.95068 WEN
Date de publication
2008
Résumé
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the value of personal service, and possess excellent people skills. But there is much more to the world of food service and food
Format :
Ressources électroniques
Pertinence:
85050.1484
par
Politz, Michael.
Numéro de rayon préféré
647.95068
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
79311.6953
par
Fullen, Sharon L.
Numéro de rayon préféré
647.95068 FUL
Date de publication
2005
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004022739.html
Pertinence:
77640.6563
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