par
Field, Carol.
Numéro de rayon préféré
641.5945
Date de publication
2011
Format :
Ressources électroniques
Pertinence:
40547.1055
par
Field, Carol.
Numéro de rayon préféré
641.8150945 FIE
Date de publication
1985
Format :
Livres
Publisher description http://www.loc.gov/catdir/description/hc042/85042565.html
Pertinence:
3.2238
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par
Field, Carol.
Numéro de rayon préféré
641.8150945 FIE
Date de publication
2011
Résumé
The Italian Baker" is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and "cornetti" to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread--with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, "The Italian Baker" was also named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker" is a landmark work that continues to be a must for every serious baker.
Format :
Livres
Pertinence:
2.2863
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