par
Blereau, Jude.
Numéro de rayon préféré
641.56309999999996
Date de publication
2013
Résumé
Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format :
Ressources électroniques
Pertinence:
134446.2500
par
Ng, Susanne.
Numéro de rayon préféré
641.86530000000005
Date de publication
2016
Résumé
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
Format :
Ressources électroniques
Pertinence:
134445.5313
Voir d’autres résultats de recherche
par
Ng, Susanne.
Numéro de rayon préféré
641.86530000000005
Date de publication
2017
Résumé
Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne's recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well. Creative Baking: Deco Chiffon Cake Basics, a companion title to Susanne's first two titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes, is a guide to mastering the basic techniques of making deco chiffon cakes. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!.
Format :
Ressources électroniques
Pertinence:
134445.5000
par
Ng, Susanne.
Numéro de rayon préféré
641.8653
Date de publication
2016
Résumé
Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!.
Format :
Ressources électroniques
Pertinence:
134445.4844
par
Gisslen, Wayne, 1946-
Numéro de rayon préféré
641.815 GIS
Date de publication
1985
Format :
Livres
Pertinence:
134437.6094
par
Shing, Tan Phay.
Numéro de rayon préféré
641.8654
Date de publication
2020
Résumé
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time! new heights.
Format :
Ressources électroniques
Pertinence:
134435.4531
Numéro de rayon préféré
641.815 BAR
Date de publication
1974
Format :
Livres
Pertinence:
134352.7813
Numéro de rayon préféré
PER 664.752 BAK:J BOUND (UNIT)89
Format :
Autre
Pertinence:
134350.9219
Numéro de rayon préféré
PER 664.752 BAK
Date de publication
2004
Format :
Autre
Autre
Pertinence:
134350.4844
par
Michell, Sophie.
Numéro de rayon préféré
641.563936
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
109782.5156
par
Rettali, Dee.
Numéro de rayon préféré
641.815
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
109781.7500
par
Moore, Christine.
Numéro de rayon préféré
641.815
Date de publication
2016
Résumé
Gorgeously photographed, accessible recipes for the best and most popular baked goods from LA's beloved Little Flower cafe.
Format :
Ressources électroniques
Pertinence:
109781.7344
Limiter les résultats de recherche