Numéro de rayon préféré
TR DVD 664.752 FLO
Date de publication
1995
Résumé
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format :
Autre
Pertinence:
54849.5156
par
Lovering, Matthew.
Numéro de rayon préféré
TR DVD 641.7 TUR
Date de publication
2004
Résumé
Demonstrates dry cooking methods including baking, roasting, grilling, dry frying, shallow frying, stir frying and deep frying. These methods are characterised by the fact that water is not added, meaning the foods are drier and crisper. Looks at how to prepare food using each method as well as considering safety issues.
Format :
Autre
Pertinence:
2.1923
Voir d’autres résultats de recherche
par
Newfilms Pty. Ltd.
Numéro de rayon préféré
TR DVD 641.22 ALL
Date de publication
1990
Résumé
A look at how wine is made, how to critically assess wine, the art of making fine champagne, the use of wood in winemaking, cellars and wine service.
Format :
Autre
Pertinence:
0.0685
par
Newfilms Pty. Ltd.
Numéro de rayon préféré
TR DVD 641.22 ALL
Date de publication
1990
Résumé
A look at how wine is made, how to critically assess wine, the art of making fine champagne, the use of wood in winemaking, cellars and wine service.
Format :
Autre
Pertinence:
0.0685
par
Video Education Australasia.
Numéro de rayon préféré
TR DVD 641.2200994 FRO
Date de publication
1999
Résumé
Looks at the history of Australian wine over the last two hundred years and the reasons for the resurgence of the industry, both locally and internationally over the last twenty years. Covers the influence of post war migration on our wine industry, the main grape varieties used in Australian winemaking, an overview of the chief wine growing regions and future prospects for the industry.
Format :
Autre
Pertinence:
0.0659
par
Barista College of Australia.
Numéro de rayon préféré
TR DVD 641.3373 COF
Date de publication
2000
Résumé
George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Format :
Autre
Pertinence:
0.0614
par
Australian Broadcasting Corporation
Numéro de rayon préféré
TR DVD 657.044 TAK FIN
Date de publication
1997
Résumé
Six-part series of videos investigates aspects associated with owning and operating a small business. This episode shows how to work out how much profit or loss business has made, how to create a balance sheet and two ways to present the balance sheet.
Format :
Autre
Pertinence:
0.0614
par
Open Training and Education Network (N.S.W.). Media Production Unit.
Numéro de rayon préféré
TR DVD 641.22 WIN
Date de publication
1996
Résumé
Discusses how to define and classify wines and how to appreciate it (including look, smell and taste)
Format :
Autre
Pertinence:
0.0601
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