par
Wynne, Camilla.
Numéro de rayon préféré
641.852
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
60139.1523
par
Parisi, Grace.
Numéro de rayon préféré
641.46
Date de publication
2016
Résumé
The Quick Pickle Cookbook includes recipes for pickling various fruits and vegetables as well as how to use them in different dishes and cocktails.
Format :
Ressources électroniques
Pertinence:
0.0643
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par
Binsted, Raymond.
Numéro de rayon préféré
664.0286 BIN
Date de publication
1971
Format :
Livres
Pertinence:
0.0643
par
Gardner, Jo Ann, 1935-
Numéro de rayon préféré
641.566 GAR
Date de publication
2015
Résumé
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you?ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
0.0477
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