par
King, Betty, 1919-
Numéro de rayon préféré
ARC 641.86 KIN
Date de publication
1959 1958 1957 1956 1955
Format :
Livres
Pertinence:
2.2814
par
King, Betty, 1919-
Numéro de rayon préféré
ARC 641.86 KIN
Date de publication
1959 1958 1957 1956 1955
Format :
Livres
Pertinence:
2.2161
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par
Jeffery, Belinda.
Numéro de rayon préféré
641.815 JEF
Date de publication
2007
Résumé
There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format :
Livres
Pertinence:
2.1854
par
Jeffery, Belinda, author.
Numéro de rayon préféré
641.865 JEF
Date de publication
2017
Résumé
Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format :
Livres
Pertinence:
0.9729
Numéro de rayon préféré
DVD 641.50994 FOO S4 V3
Date de publication
2004
Format :
Disque vidéo
Pertinence:
0.1250
par
Sunk, Steve, 1954-
Numéro de rayon préféré
ARC 641.5929915 SUN
Date de publication
2006
Résumé
This is not just a book about cooking but an insight into Australian Aboriginal culture through food, country and humour. From the mangroves and beaches of Arnhem Land to the arid lands around Alice Springs, Steve Sunk has taught cookery in many Aboriginal communities.
Format :
Livres
Pertinence:
0.0857
Numéro de rayon préféré
641.5 COU
Date de publication
2009
Résumé
It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon.
Format :
Ressources électroniques
Pertinence:
0.0811
par
Harfull, Liz.
Numéro de rayon préféré
641.59939999999995
Date de publication
2018
Résumé
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
Format :
Ressources électroniques
Pertinence:
0.0432
par
McGhie, Kate.
Numéro de rayon préféré
641.5994
Date de publication
2016
Résumé
Memories of an Australian country kitchen.
Format :
Ressources électroniques
Pertinence:
0.0309
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