par
Sabbath, Katherine, author.
Numéro de rayon préféré
641.86539 SAB
Date de publication
2019
Résumé
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
Format :
Livres
Pertinence:
1.0274
par
Simon, Joanna.
Numéro de rayon préféré
641.22 SIM
Date de publication
1996
Format :
Livres
Pertinence:
0.0869
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par
Korsmeyer, Carolyn, author.
Numéro de rayon préféré
664.07 KOR
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.0787
par
Marcus, Jacqueline B., author.
Numéro de rayon préféré
612.3 MAR
Date de publication
2013
Format :
Livres
Pertinence:
0.0737
par
McGee, Harold.
Numéro de rayon préféré
641.5 MCG
Date de publication
2010
Format :
Livres
Pertinence:
0.0676
par
Hughes, Holly.
Numéro de rayon préféré
910.202 HUG
Date de publication
2009
Format :
Livres
Pertinence:
0.0676
par
Kiprov, Dobri.
Numéro de rayon préféré
DVD 641.22 WIN
Date de publication
2003
Résumé
"Wine Fundamentals DVD is a comprehensive tool for learning the essentials of enjoying the wonderful world of wine. This is the first wine DVD of its kind. It offers easy, interactive access to everything you need to know about wine."--Publisher website.
Format :
Livres
Associated website http://www.winefundamentals.com/
Wine reference card http://www.winefundamentals.com/WF-InsertCard.pdf
Wine reference card http://www.winefundamentals.com/WF-InsertCard.pdf
Pertinence:
0.0676
par
van Niekerk, Katinka
Numéro de rayon préféré
641.22
Date de publication
2012
Résumé
A handy reference guide to matching food and wine.
Format :
Livres
Pertinence:
0.0643
par
Werle, Loukie.
Numéro de rayon préféré
641.3 WER
Date de publication
2012 1998
Résumé
Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.
Format :
Livres
Pertinence:
0.0615
par
Lake, Max.
Numéro de rayon préféré
ARC 641.01320 LAK
Date de publication
1994
Format :
Livres
Pertinence:
0.0601
par
Klabin, Simone, author.
Numéro de rayon préféré
641 KLA
Date de publication
2018
Résumé
Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.
Format :
Livres
Pertinence:
0.0598
par
Kristbergsson, Kristberg.
Numéro de rayon préféré
664
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
0.0220
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