par
Stevenson (DJ BBQ), Christian.
Numéro de rayon préféré
XX(308555.1)
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
52744.7656
par
Jones, Holly.
Numéro de rayon préféré
641.71 JON
Date de publication
2012
Format :
Livres
Pertinence:
2.1910
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par
Thompson, Fred.
Numéro de rayon préféré
641.578
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.0833
par
Absolon, Molly.
Numéro de rayon préféré
641.578
Date de publication
2021
Résumé
Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals.
Format :
Ressources électroniques
Pertinence:
0.0772
par
Fears, J. Wayne.
Numéro de rayon préféré
641.578
Date de publication
2016
Résumé
More than 100 quick and easy recipes for your next camping trip, along with practical wilderness cooking advice--from building a fire to cooking at high elevations.
Format :
Ressources électroniques
Pertinence:
0.0737
par
Fiduccia, Kate.
Numéro de rayon préféré
641.578
Date de publication
2016
Résumé
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn't mean having to eat bland meals--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: * venison hash * catfish hoagies * wild rice and duck soup * baked pheasant casserole * grilled quail * Peter Rabbit stew 'n' dumplings * streamside willow trout * and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
0.0516
par
Bouwman, Fred
Numéro de rayon préféré
641.578 BOU
Date de publication
2009
Résumé
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today?s camper.
Format :
Ressources électroniques
Pertinence:
0.0408
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