par
Halliday, James, 1938-
Numéro de rayon préféré
641.2209942 HAL
Date de publication
1981
Format :
Livres
Pertinence:
0.0851
par
Burden, Rosemary
Numéro de rayon préféré
641.22099423 BUR
Date de publication
1976
Format :
Livres
Pertinence:
0.0851
Voir d’autres résultats de recherche
par
Penfolds Wines Pty Ltd.
Numéro de rayon préféré
ARC 641.22099423 PEN
Date de publication
2013
Format :
Livres
Pertinence:
0.0787
par
Penfolds Wines Pty Ltd
Numéro de rayon préféré
641.22099423 PEN
Date de publication
1994
Format :
Livres
Pertinence:
0.0787
par
Humphrys, Richard
Numéro de rayon préféré
ARC 641.22 PEN
Date de publication
2002
Format :
Livres
Pertinence:
0.0704
par
Caillard, Andrew
Numéro de rayon préféré
ARC 641.22099423 CAI
Date de publication
2008
Résumé
"In 2001, the National Trust of South Australia made the remarkable gesture of listing Penfolds Grange as a Heritage Icon. As recently as 2004, a single bottle of 1951 Grange Hermitage sold at auction for over $50,000. In the world of wine, Penfolds is synonymous with excellence, innovation, and even a little magic. The tale behind the winery's foundation, its controversial methods of operation, and the characters who were determined to break with tradition and produce something unique is a truly inspiring one. But much more than just a history, this is also a practical working guide to enjoying your own collection of Penfolds wines at their drinking peak. Through the senses of an independent international panel, the fortunes of over fifty years of Penfolds wines were painstakingly tracked and assessed over a special five-day tasting. Complete with tasting notes and personal commentaries, the results of this event form a central focus of the narrative."--Provided by publisher.
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy1114/2011287197-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1114/2011287197-d.html
Pertinence:
0.0601
par
Dunne, Mike
Numéro de rayon préféré
641.220994232 DUN
Date de publication
1992
Format :
Livres
Pertinence:
0.0601
par
Girgensohn, Thomas
Numéro de rayon préféré
ARC 663.200994232 GIR
Date de publication
2013
Résumé
"Barossa Shiraz: Discovering the tastes of the Barossa?s regions is the first book in Australia to systematically investigate the relationship between the flavour of a wine and its origin. This book is based on author Thomas Girgensohn's extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa, Australias best-known wine region, and explores Shiraz, Australia's most popular wine. Barossa Shiraz explains the concept of terroir - the contribution of the vineyard's site to the quality of the grapes and wine produced from it - in easy to understand terms. Barossa Shiraz divides the Barossa into eleven sub-regions, each with its own terroir. Major differences between terroirs are identified, and a tasting profile for each sub-region is provided. Thomas Girgensohn examines major wineries and benchmark vineyards - those whose wines display the sub-regional characteristics best. Their locations are shown on detailed maps, and the book includes profiles of leading Barossa winemakers. This is the first time an author has set out to characterise the sub-regions of a famous district according to the flavour and qualities of the wines produced rather than simply climatic or geological factors. Reading Barossa Shiraz will enable enthusiasts to appreciate the differences in flavour and structure of Shiraz - and to enjoy their wine even more!Barossa Shiraz: Discovering the tastes of the Barossa?s regions is the first book in Australia to systematically investigate the relationship between the flavour of a wine and its origin. This book is based on author Thomas Girgensohn's extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa, Australias best-known wine region, and explores Shiraz, Australia's most popular wine. Barossa Shiraz explains the concept of terroir - the contribution of the vineyard's site to the quality of the grapes and wine produced from it - in easy to understand terms. Barossa Shiraz divides the Barossa into eleven sub-regions, each with its own terroir. Major differences between terroirs are identified, and a tasting profile for each sub-region is provided. Thomas Girgensohn examines major wineries and benchmark vineyards - those whose wines display the sub-regional characteristics best. Their locations are shown on detailed maps, and the book includes profiles of leading Barossa winemakers. This is the first time an author has set out to characterise the sub-regions of a famous district according to the flavour and qualities of the wines produced rather than simply climatic or geological factors. Reading Barossa Shiraz will enable enthusiasts to appreciate the differences in flavour and structure of Shiraz - and to enjoy their wine even more!" --Publisher.
Format :
Livres
Pertinence:
0.0567
9.
par
Bishop, Geoffrey C.
Numéro de rayon préféré
ARC 929.20994 BIS
Date de publication
1986
Format :
Livres
Pertinence:
0.0557
par
Shield, Mark
Numéro de rayon préféré
ARC 641.22099423 WIN
Date de publication
1990
Format :
Livres
Pertinence:
0.0505
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