par
Hanneman, Leonard J.
Numéro de rayon préféré
641.865 HAN
Date de publication
2013
Résumé
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demons
Format :
Ressources électroniques
Pertinence:
77630.6719
par
Dupuis, Melanie.
Numéro de rayon préféré
641.865 DUP
Date de publication
2016
Résumé
Master the art of classic French baking with Patisserie. Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker. From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art. Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Format :
Ressources électroniques
Pertinence:
71876.7422
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par
Zeiher, Pierre Paul.
Numéro de rayon préféré
641.865
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
67232.5625
par
Bankert, Amanda.
Numéro de rayon préféré
641.56362
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
50827.3320
par
Austin, Patricia.
Numéro de rayon préféré
641.5639311
Date de publication
2017
Résumé
P#65533;tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P#65533;tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l#65533; l#65533; of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum-- that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sabl#65533;s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Format :
Ressources électroniques
Pertinence:
50827.2656
par
Campbell, James, author.
Numéro de rayon préféré
641.8650952 CAM
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
44825.0781
par
Inman, Henrietta.
Numéro de rayon préféré
641.8653
Date de publication
2016
Résumé
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.
Format :
Ressources électroniques
Pertinence:
43630.6250
par
Curley, William.
Numéro de rayon préféré
641.86
Date de publication
2016
Résumé
Nostalgic Delights aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own creations.
Format :
Ressources électroniques
Pertinence:
0.0913
par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.5944
Date de publication
2010
Résumé
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format :
Ressources électroniques
Pertinence:
0.0913
par
Inman, Henrietta.
Numéro de rayon préféré
641.81500000000005
Date de publication
2018
Résumé
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format :
Ressources électroniques
Pertinence:
0.0884
par
Riches, Derrick.
Numéro de rayon préféré
641.57839999999999
Date de publication
2017
Résumé
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Format :
Ressources électroniques
Pertinence:
0.0800
par
Baird, Madge.
Numéro de rayon préféré
641.665
Date de publication
2009
Résumé
<DIV>Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. </div>
Format :
Ressources électroniques
Pertinence:
0.0784
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