par
Smith, Andrew F., 1946-, author.
Numéro de rayon préféré
641.336 SMI
Date de publication
2015
Résumé
"Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets -- whether in candy, desserts, soft drinks or even bread and pasta sauces -- for better and for worse. This fascinating history of this addictive ingredient reveals its incredible value as a global commodity and explores its darker legacies of slavery and widespread obesity" --Provided by book jacket.
Format :
Livres
Pertinence:
215604.8594
par
Smith, Andrew F., 1946-
Numéro de rayon préféré
641.336 SMI
Date de publication
2015
Résumé
It's no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites-whether in candy, desserts, soft drinks, or even pasta sauces-for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its darker legacies of slavery and widespread obesity. As Smith demonstrates, sugar's past is chockfull of determined adventurers: relentless s
Format :
Ressources électroniques
Pertinence:
190158.5625
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par
Bosma, Ulbe, 1962- 1962-, author.
Numéro de rayon préféré
641.336 BOS
Date de publication
2023
Résumé
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.
Format :
Ressources électroniques
Pertinence:
0.2652
Numéro de rayon préféré
641.6374 PAN
Date de publication
2017 2016
Résumé
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives. It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great! Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offers the ultimate raw chocolate experience for home cooks.
Format :
Livres
Pertinence:
0.2315
par
Hahnemann, Trine.
Numéro de rayon préféré
641.5635
Date de publication
2016
Résumé
Forget the Mediterranean diet - the Nordic diet is the best approach for healthy living.
Format :
Ressources électroniques
Pertinence:
0.2121
par
Leonard, Thomas M., 1937-
Numéro de rayon préféré
327.7308 21
Date de publication
1999
Résumé
"During the second half of the 19th century several forces in the United States, Latin America, and Europe converged to set the stage for the establishment of a more permanent relationship between the United States and Latin America. The key factors - security, economics, and modernization - created both commonalities and conflicts between and among regions. In this volume, scholars examine not only the domestic but also the geopolitical forces that encouraged and guided development of diplomatic relations in this rapidly changing period."--Jacket.
Format :
Ressources électroniques
Pertinence:
0.1905
par
Topik, Steven, editor.
Numéro de rayon préféré
382.098 FRO
Date de publication
2006
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006004882.html
Pertinence:
0.1793
par
Nützenadel, Alexander.
Numéro de rayon préféré
382.41 22
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
0.1698
par
Gems, Gerald R., author.
Numéro de rayon préféré
796.8309
Date de publication
2014
Résumé
"Sports fans have long been fascinated with boxing and the brutal demonstration of physical and psychological conflict. Accounts of the sport appear as far back as the third millennium BC, and Greek and Roman sculptors depicted the athletic ideals of the ancient era in the form of boxers. In the present day, boxers such as Muhammad Ali, Joe Frazier, Sugar Ray Robinson, Oscar De La Hoya, Manny Pacquiao, and Floyd Mayweather, Jr. are recognized throughout the world. Boxing films continue to resonate with audiences, from the many Rocky movies to Raging Bull, The Fighter, Million Dollar Baby, and Ali. In Boxing: A Concise History of the Sweet Science, Gerald R. Gems provides a succinct yet wide ranging treatment of the sport, covering boxing s ancient roots and its evolution, modernization, and global diffusion. The book not only includes a historical account of boxing, but also explores such issues as social class, race, ethnic rivalries, religious influences, gender issues, and the growth of female boxing. The current debates over the moral and ethical issues relative to the sport are also discussed. While the primary coverage of the political, social, and cultural impacts of boxing focuses on the United States, Gems examination encompasses the sport on a global level, as well. Covering important issues and events in the history of boxing and featuring numerous photographs, Boxing: A Concise History of the Sweet Science will be of interest to boxing fans, historians, scholars, and those wanting to learn more about the sport"--Provided by publisher.
Format :
Ressources électroniques
Pertinence:
0.1485
par
Bray, Francesca, editor.
Numéro de rayon préféré
633.18 23
Date de publication
2015
Résumé
"Global Networks and New Histories Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and several regions of Asia, are premised on the utility of a truly international approach to history. Each one brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia"--
Format :
Ressources électroniques
Pertinence:
0.1296
Numéro de rayon préféré
641.6461
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.1225
par
De, Sirshendu.
Numéro de rayon préféré
664.5
Date de publication
2013
Résumé
Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietary supplement, being non-calorific, thermally stable, non-toxic, with a sugar-like taste profile, and suitable for diabetics, phenylketonuria patients and the obese. It is also non-fermentable, and exhibits anti-carcinogenic, antioxidant and anti-hyperglycemic properties. Stevioside tastes about 300 times sweeter than 0.4% sucrose solution. Thus, it offers a reasonably rare combination of health benefits and taste benefits, making the extraction of stevioside is an area of active research for the food industry as well as academic food scientists.With the rapid increase in the popularity of stevioside as a sugar substitute, particularly with regard to its associated health benefits, there is a need for more efficient and feasible extraction processes for stevioside in the near future. This book offers an in-depth look at perhaps the major "sugar alternative of the future", up-to-date and in line with the latest global legislation regarding its suitability for consumption and its scope for application.
Format :
Ressources électroniques
Pertinence:
0.1112
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