par
Hahnemann, Trine.
Numéro de rayon préféré
641.5635
Date de publication
2016
Résumé
Forget the Mediterranean diet - the Nordic diet is the best approach for healthy living.
Format :
Ressources électroniques
Pertinence:
0.2121
Numéro de rayon préféré
641.6461
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.1225
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par
De, Sirshendu.
Numéro de rayon préféré
664.5
Date de publication
2013
Résumé
Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietary supplement, being non-calorific, thermally stable, non-toxic, with a sugar-like taste profile, and suitable for diabetics, phenylketonuria patients and the obese. It is also non-fermentable, and exhibits anti-carcinogenic, antioxidant and anti-hyperglycemic properties. Stevioside tastes about 300 times sweeter than 0.4% sucrose solution. Thus, it offers a reasonably rare combination of health benefits and taste benefits, making the extraction of stevioside is an area of active research for the food industry as well as academic food scientists.With the rapid increase in the popularity of stevioside as a sugar substitute, particularly with regard to its associated health benefits, there is a need for more efficient and feasible extraction processes for stevioside in the near future. This book offers an in-depth look at perhaps the major "sugar alternative of the future", up-to-date and in line with the latest global legislation regarding its suitability for consumption and its scope for application.
Format :
Ressources électroniques
Pertinence:
0.1112
par
Grumezescu, Alexandru Mihai.
Numéro de rayon préféré
664
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.0831
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