by
Segal, Mindy.
Call Number
641.8654
Publication Date
2015
Format:
Electronic Resources
Relevance:
89652.2188
by
Segal, Mindy, author.
Call Number
641.8654 SEG
Publication Date
2015
Summary
"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addition to every baker's bookshelf"
Format:
Books
Relevance:
77640.6641
View Other Search Results
by
Horstmann, Virginia.
Call Number
641.815
Publication Date
2015
Summary
Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of refined-yet-simple, classic desserts. With recipes that range from lighter treats to sinfully rich delights, the book is broken down into five sections, Small Sweet Sins, For the Cake Plate, From the Cookie Jar, French Tarts & American Pies, and last but not least, In Chocolate Heaven. Readers will enjoy such dishes as: * Apple and carrot walnut cake with caramelized walnuts * Chocolate truffle tart * Cherry-banana cheesecake * Coconut-chocolate scones * Mini-donuts * Cherry galettes, and more! Virginia Horstmann's collection of delightful treats is elegant and diverse; cookie lovers, cake lovers, fruit lovers, chocoholics--there's something beautiful and delicious for every kind of sweet tooth imaginable. The presentation alone of each dessert is enough to make your mouth water. Indulge yourself in these dreamy confections! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.2559
by
Rye, Danielle.
Call Number
641.8654
Publication Date
2021
Summary
Live Well Bake Cookies shares 75 foolproof, delicious recipes that can make anyone an expert baker.
Format:
Electronic Resources
Relevance:
0.2441
by
Kirby, Rob.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.1961
by
Byrn, Anne.
Call Number
641.8654
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1864
by
Fiet, Leslie.
Call Number
641.8653
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1826
by
Smith, Lindy.
Call Number
641.8654
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.1826
by
Szewczyk, Jesse, author.
Call Number
641.5 SZE
Publication Date
2020
Summary
Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi. Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters: snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts. Their stories will move you and their incredible recipes will make your mouth water. Share their food, share the love.
Format:
Books
Relevance:
0.1667
10.
by
Jordan, Christy.
Call Number
641.59749999999997
Publication Date
2016
Summary
A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate.
Format:
Electronic Resources
Relevance:
0.1543
by
Collins, Natasha.
Call Number
641.86539
Publication Date
2014
Summary
Turning cakes and cookies into edible hand-painted works of art.
Format:
Electronic Resources
Relevance:
0.1414
by
Ottolenghi, Yotam, author.
Call Number
641.86 OTT
Publication Date
2017
Summary
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format:
Books
Relevance:
0.1361
Limit Search Results