par
Segal, Mindy.
Numéro de rayon préféré
641.8654
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
89652.2188
par
Segal, Mindy, author.
Numéro de rayon préféré
641.8654 SEG
Date de publication
2015
Résumé
"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addition to every baker's bookshelf"
Format :
Livres
Pertinence:
77640.6641
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par
Horstmann, Virginia.
Numéro de rayon préféré
641.815
Date de publication
2015
Résumé
Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of refined-yet-simple, classic desserts. With recipes that range from lighter treats to sinfully rich delights, the book is broken down into five sections, Small Sweet Sins, For the Cake Plate, From the Cookie Jar, French Tarts & American Pies, and last but not least, In Chocolate Heaven. Readers will enjoy such dishes as: * Apple and carrot walnut cake with caramelized walnuts * Chocolate truffle tart * Cherry-banana cheesecake * Coconut-chocolate scones * Mini-donuts * Cherry galettes, and more! Virginia Horstmann's collection of delightful treats is elegant and diverse; cookie lovers, cake lovers, fruit lovers, chocoholics--there's something beautiful and delicious for every kind of sweet tooth imaginable. The presentation alone of each dessert is enough to make your mouth water. Indulge yourself in these dreamy confections! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
0.2559
par
Rye, Danielle.
Numéro de rayon préféré
641.8654
Date de publication
2021
Résumé
Live Well Bake Cookies shares 75 foolproof, delicious recipes that can make anyone an expert baker.
Format :
Ressources électroniques
Pertinence:
0.2441
par
Kirby, Rob.
Numéro de rayon préféré
641.5
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.1961
par
Byrn, Anne.
Numéro de rayon préféré
641.8654
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.1864
par
Fiet, Leslie.
Numéro de rayon préféré
641.8653
Date de publication
2011
Format :
Ressources électroniques
Pertinence:
0.1826
par
Smith, Lindy.
Numéro de rayon préféré
641.8654
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
0.1826
par
Szewczyk, Jesse, author.
Numéro de rayon préféré
641.5 SZE
Date de publication
2020
Résumé
Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi. Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters: snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts. Their stories will move you and their incredible recipes will make your mouth water. Share their food, share the love.
Format :
Livres
Pertinence:
0.1667
10.
par
Jordan, Christy.
Numéro de rayon préféré
641.59749999999997
Date de publication
2016
Résumé
A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate.
Format :
Ressources électroniques
Pertinence:
0.1543
par
Collins, Natasha.
Numéro de rayon préféré
641.86539
Date de publication
2014
Résumé
Turning cakes and cookies into edible hand-painted works of art.
Format :
Ressources électroniques
Pertinence:
0.1414
par
Ottolenghi, Yotam, author.
Numéro de rayon préféré
641.86 OTT
Date de publication
2017
Résumé
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format :
Livres
Pertinence:
0.1361
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