Signatura topográfica preferida
PER 664.7520994 AUS
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Otros
Otros
Relevancia:
126667.1875
por
Clark, Pamela.
Signatura topográfica preferida
641.815 BAK
Fecha de publicación
2008
Resumen
"A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.
Formato:
Libros
Relevancia:
0.2015
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Signatura topográfica preferida
ARC COM 641.599435 MON
Formato:
Libros
Relevancia:
0.1880
por
Brettschneider, Dean.
Signatura topográfica preferida
641.815 BRE
Fecha de publicación
2001
Formato:
Libros
Relevancia:
0.1737
por
Barker, Carolyn.
Signatura topográfica preferida
658.00994 HEA
Fecha de publicación
2002
Resumen
Heart and soul is the second title of the management today book series. The series has been compiled by AIM and reflects current contemporary Australian management issues.
Formato:
Libros
Relevancia:
0.1706
por
Baker, Sidney J. (Sidney John), 1912-1976.
Signatura topográfica preferida
427.994 BAK
Fecha de publicación
1978
Formato:
Libros
Relevancia:
0.1643
Signatura topográfica preferida
PER 664.752 BAK:J BOUND (UNIT)89
Formato:
Otros
Relevancia:
0.1643
por
Jeffery, Belinda.
Signatura topográfica preferida
641.815 JEF
Fecha de publicación
2007
Resumen
There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Formato:
Libros
Relevancia:
0.1616
por
Greenwood, Helen, editor.
Signatura topográfica preferida
641.8150994 GRE
Fecha de publicación
2017
Resumen
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Formato:
Libros
Relevancia:
0.1576
por
Clark, Pamela.
Signatura topográfica preferida
641.815 AUS
Fecha de publicación
2011
Resumen
Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. There's also information on making simple pastry and how to use it, blindbaking, storing pastry, both homemade and storebought. In short, everything you need to know about pies.
Formato:
Libros
Relevancia:
0.1461
por
Swift Australian Company.
Signatura topográfica preferida
ARC ADV 641.8 MAX
Fecha de publicación
1959 1958 1957 1956 1955
Formato:
Libros
Relevancia:
0.1437
por
Baker, Glenn A., 1952-
Signatura topográfica preferida
910.4 BAK
Fecha de publicación
2001
Formato:
Libros
Relevancia:
0.1389
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