Numéro de rayon préféré
PER 664.7520994 AUS
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Autre
Pertinence:
126667.1875
par
Clark, Pamela.
Numéro de rayon préféré
641.815 BAK
Date de publication
2008
Résumé
"A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.
Format :
Livres
Pertinence:
0.2015
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Numéro de rayon préféré
ARC COM 641.599435 MON
Format :
Livres
Pertinence:
0.1880
par
Brettschneider, Dean.
Numéro de rayon préféré
641.815 BRE
Date de publication
2001
Format :
Livres
Pertinence:
0.1737
par
Barker, Carolyn.
Numéro de rayon préféré
658.00994 HEA
Date de publication
2002
Résumé
Heart and soul is the second title of the management today book series. The series has been compiled by AIM and reflects current contemporary Australian management issues.
Format :
Livres
Pertinence:
0.1706
par
Baker, Sidney J. (Sidney John), 1912-1976.
Numéro de rayon préféré
427.994 BAK
Date de publication
1978
Format :
Livres
Pertinence:
0.1643
Numéro de rayon préféré
PER 664.752 BAK:J BOUND (UNIT)89
Format :
Autre
Pertinence:
0.1643
par
Jeffery, Belinda.
Numéro de rayon préféré
641.815 JEF
Date de publication
2007
Résumé
There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format :
Livres
Pertinence:
0.1616
par
Greenwood, Helen, editor.
Numéro de rayon préféré
641.8150994 GRE
Date de publication
2017
Résumé
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format :
Livres
Pertinence:
0.1576
par
Clark, Pamela.
Numéro de rayon préféré
641.815 AUS
Date de publication
2011
Résumé
Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. There's also information on making simple pastry and how to use it, blindbaking, storing pastry, both homemade and storebought. In short, everything you need to know about pies.
Format :
Livres
Pertinence:
0.1461
par
Swift Australian Company.
Numéro de rayon préféré
ARC ADV 641.8 MAX
Date de publication
1959 1958 1957 1956 1955
Format :
Livres
Pertinence:
0.1437
par
Baker, Glenn A., 1952-
Numéro de rayon préféré
910.4 BAK
Date de publication
2001
Format :
Livres
Pertinence:
0.1389
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