por
Masataka, Yamashita.
Signatura topográfica preferida
641.8530952
Fecha de publicación
2015
Resumen
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included ar
Formato:
Recursos electrónicos
Relevancia:
443735.5313
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por
Yamashita, Masataka, 1960-
Signatura topográfica preferida
641.8530952 YAM
Fecha de publicación
2015 2014
Resumen
These delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.
Formato:
Libros
Relevancia:
443718.5938
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