The oldest town in interior south Florida, Fort Meade lies about 50 miles east of Tampa and 10 miles south of Polk County's seat of Bartow. In this volume, Polk County native, Canter Brown, recounts the intriguing story of the founding and evolution of Fort Meade during the last half of the 19th century, when it was first established as a military outpost to separate Seminoles from white pioneer families desirous of cattle-grazing lands.

This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve ethnic restaurants to imitate. The countries are: Great Britain, France, Italy, Spain, Morocco, Greece, Turkey, Goa, India, Thailand, China and North America. Within each chapter are detailed recipes using that country's local ingredients, allowing the choice to construct a one, two or three course ethnic meal - Firstly a soup and starter, then a choice between fish or shellfish in a seafood section. For the main course choice recipes are provided using the following as their dominant ingredient: Beef, Lamb, and Pork (where permitted) Chicken, Game, Offal and a Veggie option. Finally a pudding recipe is offered. Penned by a retired grumpy Old Man as a guide for fellow harassed males allowing them to transport and manufacture their favorite cuisine to their own dining room - instead of...

Discusses all aspects of psychology relevant to the legal and criminal process, including the role of mental disorders in crime, the minds of serial killers, and offender profiling.