Numéro de rayon préféré
PER 664.9 AUS
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Autre
Pertinence:
219393.5313
par
Brown, Al.
Numéro de rayon préféré
641.5993
Date de publication
2024
Format :
Ressources électroniques
Pertinence:
0.1491
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par
Little, Amanda, 1974-, author.
Numéro de rayon préféré
338.19 LIT
Date de publication
2019
Résumé
Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.
Format :
Caractères normaux
Pertinence:
0.1474
par
Hargreaves, Ian.
Numéro de rayon préféré
070.4 22
Date de publication
2005 2003
Résumé
Hargreaves examines the changing professional culture of journalism, and its role in providing us with entertainment keeping us abreast of scientific and medical breakthroughs, and reporting from frontlines, arguing that the core principles of freedom of the press are as vital now as ever they were.
Format :
Ressources électroniques
Pertinence:
0.1474
par
Shoemaker, Yara.
Numéro de rayon préféré
XX(156123.1)
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.1414
par
Animals Australia author.
Numéro de rayon préféré
641.5636 ANI
Date de publication
2017
Résumé
Explore the delicious world of plant-based food with Animals Australia, our leading animal protection organisation - more 100 mouthwatering recipes for every occasion. People everywhere are embracing the delectable, life-enriching benefits of plant-based eating. Now you can, too, with Taste for Life, your complete guide to plant-based cuisine. Whether you wish to add more meat-free meals to the menu, indulge in the abundance of fresh fruits and vegies now available, or are seeking to improve your health and live more sustainably, Taste for Life contains not only a cornucopia of delicious and nutritious recipe ideas but everything you need to know about plant-based eating. Discover: Why eating more meat-free meals is good news for animals, the planet and your health ; How plant-based foods can give you all the nourishment you need and more ; How to get started ; What to ditch and what to switch ; Tips and tricks for quick and easy meals everyone will want to try ; How to celebrate with the best of them, with yummy plant-based dishes and treats for barbecues, kids' parties, the festive season and more.
Format :
Livres
Pertinence:
0.1361
par
Abhayaratna, Nimal M.I.
Numéro de rayon préféré
ARC 664.726 ABH
Date de publication
1975
Format :
Livres
Pertinence:
0.1334
par
Day, Allison.
Numéro de rayon préféré
642
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.1315
9.
par
Norton, James.
Numéro de rayon préféré
917.76
Date de publication
2012
Format :
Ressources électroniques
Pertinence:
0.1313
par
Niland, Josh.
Numéro de rayon préféré
641.692
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.1260
par
Bloomsbury.
Numéro de rayon préféré
394.1209747
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.1260
par
Koslow, Jessica.
Numéro de rayon préféré
641.59793999999999
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
0.1217
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